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Serv-Ware Electric Convection Oven 1/4 Size, ECO-21

Serv-Ware Electric Convection Oven 1/4 Size, ECO-21

Regular price $532.05
Regular price $532.05 Sale price
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💪Durable Construction

Energy Saving

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💡Adaptable Design

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Serv-Ware Electric Convection Oven 1/4 Size, ECO-21

Serv-Ware Electric Convection Oven 1/4 Size, ECO-21

Regular price $532.05
Regular price $532.05 Sale price
SAVE Sold out

The Serv-Ware ECO-21 1/4 Size Electric Convection Oven is a compact powerhouse designed for kitchens with limited space but high demands for performance and versatility. Perfect for baking, warming, and defrosting, this countertop oven accommodates up to four ½-size sheet pans (not included) and delivers reliable, even heat thanks to its forced air convection system. Whether you're running a small café, catering business, or a bustling restaurant looking for a supplemental oven, the ECO-21 offers precision and durability in a compact footprint.

Constructed with heavy-duty stainless steel on both the interior and exterior, the oven is built to withstand rigorous commercial use while being easy to clean and maintain. Its dual-pane glass door and cool-touch aluminum handle enhance safety and convenience, while the manual knob control and 0–120 minute timer give the operator complete control over cooking time and temperature. Indication lights clearly show when the oven is powered and when it’s ready to use, streamlining kitchen workflow.

This oven’s dual wall, double insulation technology ensures high energy efficiency and heat retention, minimizing energy waste. With a wide temperature range of 150°F to 500°F, it’s perfect for a variety of food preparation tasks, from delicate pastries to quick reheating.

Key Features

  • Compact 1/4 Size Oven: Holds up to four ½-size sheet pans, ideal for limited space kitchens.
  • Forced Air Convection: Provides even, efficient heat distribution for consistent cooking.
  • Heavy-Duty Stainless Steel Interior & Exterior: Durable construction built for commercial use.
  • Manual Knob Controls: Simple and reliable operation.
  • 0–120 Minute Timer: Allows flexible cooking times with audible signal.
  • Dual-Pane Glass Door: Heat-resistant with enhanced visibility and safety.
  • Cool-Touch Aluminum Handle: Prevents burns and enhances user safety.
  • Three Removable Chrome Wire Racks: Included for versatile cooking and easy cleaning.
  • Dual Wall Insulation: High-performance double insulation for energy efficiency.
  • Power and Ready Indicator Lights: Provides clear operational status.
  • Electrical Specs: Operates on standard 115V, 12A, single phase power with NEMA 5-15P plug.
  • Certified for Commercial Use: cETLus certification with 1-year parts replacement warranty.

Specifications

Specification Details
Manufacturer Serv-Ware
Model Number ECO-21
Oven Type Electric Convection Oven
Installation Type Countertop
Size 1/4 Size
Power Type Electric
Number of Decks 1 Deck
Oven Interior Style Standard Depth
Capacity Holds up to 4 half-size sheet pans
Control Type Manual Knob Control
Timer 0–120 Minute Timer
Exterior Finish Stainless Steel
Interior Finish Stainless Steel
Door Type Dual Pane Glass Door
Included Racks 3 Removable Chrome Wire Racks
Temperature Range 150°F – 500°F
Voltage 115V
Amperage 12A
Frequency 60 Hz
Phase 1 Phase
Power Consumption 1440 Watts
Plug Type NEMA 5-15P
Exterior Dimensions 18.625″ W x 19.25″ D x 14.875″ H
Weight 39 lbs (17.7 kg)
Certifications cETLus
Warranty 1-Year Replacement Parts (U.S. Commercial Use Only)
 
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Reliable Ovens

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Trust Equipment

Pro Refrigeration

Efficient Kitchens

Reliable Ovens

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Trust Equipment

Pro Refrigeration

Efficient Kitchens

Reliable Ovens

Smart Storage

Trust Equipment

Pro Refrigeration

Efficient Kitchens

Reliable Ovens

Smart Storage

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Every product we offer is designed to streamline your kitchen operations. From energy-efficient refrigeration systems to versatile ovens and storage solutions, KitchenCore ensures that your kitchen operates at its full potential. Our equipment is not only built to last but also engineered to optimize workflows, minimize downtime, and improve overall kitchen productivity.

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