True TSSU-48-12-HC Commercial Cold Food Prep Table with Hydrocarbon Refrigerant
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$4,255.88
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$4,255.88
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Upgrade your food service line with the True TSSU-48-12-HC, a high-performance commercial cold food prep table built for reliability, efficiency, and long-term value. Designed with a patented refrigeration system and a heavy-duty stainless steel exterior, this unit is ideal for delis, restaurants, sandwich shops, and salad bars seeking durable food-safe solutions.
Engineered with an environmentally friendly R290 refrigerant, this True food prep table offers consistent cooling performance, reduced energy consumption, and compliance with all NSF standards for food safety.
Key Features
Durable Stainless Steel Construction: Features a stainless steel front, top, and ends for strength and longevity. Galvanized steel back and NSF-approved aluminum interior liner.
Eco-Friendly Refrigeration: Factory-engineered, self-contained capillary tube system uses R290 hydrocarbon refrigerant, which has zero ozone depletion potential and low global warming potential.
Consistent Cooling Performance: Patented forced-air refrigeration holds product temperatures between 33°F to 41°F (0.5°C to 5°C)—ideal for maintaining food freshness.
High-Efficiency Insulation: Entire cabinet is foamed-in-place with high-density polyurethane insulation for maximum temperature retention and energy efficiency.
Self-Closing Doors with Stay-Open Feature: Positive seal doors close automatically, yet stay open at 90° for convenient loading and unloading.
Removable Cutting Board & Lid: Includes a full-length, 11-3/4" deep, 1/2" thick cutting board made of high-density white polyethylene. The patented, insulated lid and hood are removable for easy cleaning and condensation control
Every product we offer is designed to streamline your kitchen operations. From energy-efficient refrigeration systems to versatile ovens and storage solutions, KitchenCore ensures that your kitchen operates at its full potential. Our equipment is not only built to last but also engineered to optimize workflows, minimize downtime, and improve overall kitchen productivity.