The Kelvinator KCHUCWT27F is a reliable and efficient 1 door undercounter worktop freezer designed for commercial kitchens that demand durability and easy mobility. Equipped with heavy-duty casters, this freezer allows for effortless repositioning to minimize strain on staff. Its sturdy steel worktop resists dents, warping, and rust, while the built-in backsplash prevents liquids from dripping down the back, ensuring a clean and hygienic workspace.
Insulated with high-density polyurethane, the freezer maintains consistent cold temperatures while reducing energy consumption. The self-closing door retains cold air effectively, and the removable magnetic gasket simplifies cleaning and maintenance. Internal storage is supported by a vinyl-coated steel shelf that resists corrosion and enhances durability.
Temperature control is user-friendly with an external temperature display and electronic controls that allow quick and precise adjustments. The fin & tube condenser boosts cooling performance even in high-temperature environments, and an automatic defrost system ensures hassle-free operation.
Key Features
6.5 cubic feet capacity for compact, efficient frozen storage
Heavy-duty casters for easy mobility and positioning
Durable steel worktop with built-in backsplash to prevent spills
Self-closing door with removable magnetic gasket for cold air retention and easy cleaning
Vinyl-coated steel shelf for corrosion resistance and durability
High-density polyurethane insulation for energy efficiency
External temperature display for easy monitoring
Electronic temperature controls for precise adjustments
Fin & tube condenser for enhanced cooling performance
Automatic defrost cooling system for worry-free maintenance
Every product we offer is designed to streamline your kitchen operations. From energy-efficient refrigeration systems to versatile ovens and storage solutions, KitchenCore ensures that your kitchen operates at its full potential. Our equipment is not only built to last but also engineered to optimize workflows, minimize downtime, and improve overall kitchen productivity.