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Serv-Ware RF2-HC Reach-In Freezer Two-Section 49 cu. ft. Capacity 54"W x 33"D x 82.3"H

Serv-Ware RF2-HC Reach-In Freezer Two-Section 49 cu. ft. Capacity 54"W x 33"D x 82.3"H

Regular price $4,253.06
Regular price $4,253.06 Sale price
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💪Durable Construction

Energy Saving

🛠️Easy Setup

💡Adaptable Design

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Serv-Ware RF2-HC Reach-In Freezer Two-Section 49 cu. ft. Capacity 54"W x 33"D x 82.3"H

Serv-Ware RF2-HC Reach-In Freezer Two-Section 49 cu. ft. Capacity 54"W x 33"D x 82.3"H

Regular price $4,253.06
Regular price $4,253.06 Sale price
SAVE Sold out

The Serv-Ware RF2-HC Reach-In Freezer is built to deliver heavy-duty performance, maximum storage capacity, and professional-grade design for commercial kitchens. With a spacious 49 Cu. Ft. capacity, two-section configuration, and six adjustable epoxy-coated shelves, this 2 door commercial freezer offers a smart, organized solution for storing frozen ingredients and prepared items.

Featuring a 304 stainless steel floor, stainless steel interior, and 430 stainless steel exterior, this freezer is built to withstand the rigors of high-volume restaurant, catering, or institutional use. Its self-closing, lockable solid doors with full-length handles ensure secure and easy access, while the 90° stay-open feature makes loading effortless during busy operations.

The RF2-HC commercial freezer upright uses a bottom-mounted compressor and HC (R290) refrigerant to maintain consistent temperatures between -10°F and 0°F. An electronic thermostat with LED display offers quick control and easy monitoring. The unit ships with four casters (2 braked), providing convenient mobility for cleaning or rearranging your kitchen layout.

Whether you’re adding to a commercial refrigerator freezer combo or looking for a standalone upright freezer, the RF2-HC is a powerful, space-efficient solution designed to perform in demanding environments.

Key Features

  • 49 Cu. Ft. Two-Section Capacity – Offers ample cold storage space in a space-saving 54” wide footprint, ideal for restaurants and foodservice businesses.
  • Durable Stainless Steel Construction – 304 stainless steel interior and floor, with 430 stainless steel front and sides for long-lasting strength and a polished look.
  • Self-Closing Lockable Solid Doors – Keep your inventory secure with doors that stay open past 90° and close automatically.
  • 6 Adjustable Epoxy-Coated Wire Shelves – 3 per section, designed for flexibility and easy organization of frozen goods.
  • Digital LED Temperature Display & Electronic Thermostat – Provides accurate control and visibility of internal temperatures ranging from -10°F to 0°F.
  • Bottom Compressor Design – Improves cooling efficiency and provides easier access for maintenance.
  • CFC-Free Polyurethane Insulation – Ensures optimal temperature retention and energy savings.
  • Casters Included (Not Installed) – Includes 4 heavy-duty casters (2 with brakes) for easy mobility and positioning.

Specifications

Specification Details
Model Number RF2-HC
Freezer Type Reach-In, Two-Section
Capacity 49 Cu. Ft.
Door Quantity 2 Solid Doors (Self-Closing, Lockable)
Door Style Swing, Full-Length Handles, 90° Stay-Open
Shelves 6 Epoxy-Coated Wire Shelves (Adjustable)
Temperature Range -10°F to 0°F
Compressor Location Bottom Mounted
Refrigerant R290 (HC) Hydrocarbon
Exterior Material 430 Stainless Steel
Interior Material 304 Stainless Steel
Floor Material Heavy-Duty 304 Stainless Steel
Insulation CFC-Free Foamed-in-Place Polyurethane
Display Digital LED with Electronic Thermostat
Casters 4 Included (2 Braked, Not Installed)
Defrosting Automatic
Certifications ETL Listed, ETL Sanitation, NSF Compliant
Electrical Requirements 115V / 60Hz / 1 Phase
Dimensions (W x D x H) 54" W x 33" D x 82.3" H
Weight Approx. 450 lbs
 
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Every product we offer is designed to streamline your kitchen operations. From energy-efficient refrigeration systems to versatile ovens and storage solutions, KitchenCore ensures that your kitchen operates at its full potential. Our equipment is not only built to last but also engineered to optimize workflows, minimize downtime, and improve overall kitchen productivity.

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