True T-49F-HC Reach-in Solid Swing Door Freezer with Hydrocarbon Refrigerant
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$7,038.84
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$7,038.84
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Maximize cold storage with the premium-quality True T-49F-HC Reach-In Freezer. Built with superior materials and the most advanced refrigeration technology, this commercial freezer delivers colder product temperatures, exceptional food safety, and lower utility costs—ideal for restaurants, cafés, and commercial kitchens.
This two-section reach-in freezer is designed to hold steady cabinet temperatures of -10°F (-23.3°C), making it perfect for storing both frozen foods and ice cream. The stainless steel swing doors offer long-lasting durability, while the R290 hydrocarbon refrigerant ensures an environmentally friendly cooling solution.
Key Features
Durable Stainless Steel Exterior: Heavy-duty stainless steel front and solid swing doors with high tensile strength to resist dents and scratches.
Hydrocarbon Refrigeration System: Environmentally friendly R290 refrigerant with zero ozone depletion potential and low global warming potential.
Powerful -10°F Temperature Holding: Energy-efficient system with a large evaporator coil, high-horsepower compressor, and oversized condenser.
Bottom-Mounted Compressor: Easy access for maintenance and extra space on top for dry storage.
NSF-Approved Interior: Clear-coated aluminum liner with a stainless steel floor and coved corners for easy cleaning and food safety.
Secure, Self-Closing Doors: Equipped with a positive seal, lockable, and lifetime guaranteed hinges and handles.
Heavy-Duty Shelving: Comes with 6 adjustable PVC-coated wire shelves, adjustable in 1/2” increments.
Pre-Wired Electrical System: Ready for a standard 115/60/1 phase, 15 amp outlet with included cord and plug.
Every product we offer is designed to streamline your kitchen operations. From energy-efficient refrigeration systems to versatile ovens and storage solutions, KitchenCore ensures that your kitchen operates at its full potential. Our equipment is not only built to last but also engineered to optimize workflows, minimize downtime, and improve overall kitchen productivity.