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Serv-Ware Electric Convection Oven 1/2 Size, ECO-66

Serv-Ware Electric Convection Oven 1/2 Size, ECO-66

Regular price $996.76
Regular price $996.76 Sale price
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💪Durable Construction

Energy Saving

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💡Adaptable Design

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Serv-Ware Electric Convection Oven 1/2 Size, ECO-66

Serv-Ware Electric Convection Oven 1/2 Size, ECO-66

Regular price $996.76
Regular price $996.76 Sale price
SAVE Sold out

The Serv-Ware ECO-66 1/2 Size Electric Convection Oven offers powerful and reliable performance in a compact countertop design, perfect for commercial kitchens that demand consistent baking, warming, and defrosting capabilities. Built to accommodate up to four ½-size sheet pans (not included), this oven features a forced air convection system to ensure even heat distribution and precise cooking results.

Constructed with heavy-duty stainless steel on both the interior and exterior, the ECO-66 is designed for longevity and easy cleaning. The dual-pane glass door provides excellent heat resistance and visibility, while the cool-touch aluminum handle adds an extra layer of safety. Manual knob controls give the operator straightforward temperature and timer adjustments, with a 0–120 minute timer offering flexibility for various cooking needs.

This model operates on 208V, single-phase power delivering 2800 watts of heating power, ideal for busy kitchens requiring efficient and powerful electric ovens. The double-wall insulation helps retain heat for energy-efficient operation, and indicator lights for power and readiness help streamline kitchen workflow.

Key Features

  • 1/2 Size Countertop Oven: Holds four ½-size sheet pans to maximize space efficiency.
  • Forced Air Convection: Provides fast, even heating for consistent baking and warming.
  • Heavy-Duty Stainless Steel Construction: Durable and easy to maintain for commercial use.
  • Manual Knob Controls: Simple, reliable operation with precise temperature and time control.
  • 0–120 Minute Timer: Adjustable timer with audible alert for flexible cooking durations.
  • Dual-Pane Glass Door: Heat-resistant, clear viewing window enhances safety and monitoring.
  • Cool-Touch Aluminum Handle: Protects users from burns during operation.
  • Four Removable Chrome Wire Racks: Included for versatile cooking and easy cleaning.
  • Double-Wall Insulation: High-performance insulation minimizes heat loss and improves efficiency.
  • Indicator Lights: Power and ready lights inform the operator of oven status.
  • Electrical Specifications: Operates on 208V, 14A, 1-phase power with a NEMA 6-20 plug.
  • Certified for Commercial Use: cETLus certified with a 1-year replacement parts warranty.

Specifications

Specification Details
Manufacturer Serv-Ware
Model Number ECO-66
Oven Type Electric Convection Oven
Installation Type Countertop
Size 1/2 Size
Power Type Electric
Number of Decks 1 Deck
Oven Interior Style Standard Depth
Capacity Holds up to 4 half-size sheet pans
Control Type Manual Knob Control
Timer 0–120 Minute Timer
Exterior Finish Stainless Steel
Interior Finish Stainless Steel
Door Type Dual Pane Glass Door
Included Racks 4 Removable Chrome Wire Racks
Temperature Range 150°F – 500°F
Voltage 208V
Amperage 14A
Frequency 60 Hz
Phase 1 Phase
Power Consumption 2800 Watts
Plug Type NEMA 6-20
Exterior Dimensions 22.875″ W x 22″ D x 20.125″ H
Weight 39 lbs (17.7 kg)
Certifications cETLus
Warranty 1-Year Replacement Parts (U.S. Commercial Use Only)
 
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Reliable Ovens

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Trust Equipment

Pro Refrigeration

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Reliable Ovens

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Trust Equipment

Pro Refrigeration

Efficient Kitchens

Reliable Ovens

Smart Storage

Trust Equipment

Pro Refrigeration

Efficient Kitchens

Reliable Ovens

Smart Storage

Trust Equipment

Pro Refrigeration

Efficient Kitchens

Reliable Ovens

Smart Storage

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Every product we offer is designed to streamline your kitchen operations. From energy-efficient refrigeration systems to versatile ovens and storage solutions, KitchenCore ensures that your kitchen operates at its full potential. Our equipment is not only built to last but also engineered to optimize workflows, minimize downtime, and improve overall kitchen productivity.

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